Biochemistry is a fascinating study of the chemical processes and transformations in living organisms on processes happening at a molecular level. It focuses on scientific disciplines, including genetics, microbiology, forensics, plant science and medicine. It is one of the academic disciplines in life science that studies the structure, function, metabolism and the mechanism of the components in the cells; such as proteins, carbohydrates, lipids, and nucleic acids, up to the molecular level. The term biochemistry, was first coined in 1903 by Carl Neuberg, the father of biochemistry who studied the transport of soluble chemicals in cells which allowed for day to day cellular processes. Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology and biology to investigate the chemistry of living systems.
- Track 1-1 Bio molecules- Carbohydrates, Lipids, Proteins, Nucleic acids
- Track 2-2 Metabolism(ATP)
- Track 3-3 Chemistry of Nutrition and Vitamins